Afterglow Flavouring Infusion
Afterglow Flavouring Infusion
Afterglow Flavouring Infusion
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Afterglow Flavouring Infusion

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$12.99
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$12.99
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Flavour your water kefir with this incredible herb blend.

A detoxifying blend of peppermint, lemongrass, apple, nettle, and dandelion root. Refreshing, grounding and slightly citrusy.

Description

Cool your body with soothing peppermint and aromatic lemongrass. Dandelion root works to clear the body of impurities while organic nettle strengthens it with essential minerals.

Package contains 1/2 cup of mixed peppermint, lemongrass, dried apple, nettle, and dandelion root.

This first-of-its-kind product makes it easy to quickly flavour your second fermentation. No more shopping for specific ingredients. We did that part for you!

Enough to make 4 bottles of 1L water kefir or kombucha beverages.


To infuse 1L of your favourite fermented beverage:
1. Measure 2 heaping tablespoons of
package contents into a clean and
sanitized swivel top bottle.
2. Pour your fermented liquid into the
bottle, leaving 1 inch of headspace
from the lid.
3. Seal, and gently shake the bottle
upside down a few times to ensure the
infusion ingredients are well mixed.
4. Continue with secondary fermentation
until desired taste is reached.
5. Use a strainer to remove herbs
while serving, and enjoy!

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